Apart from developing interpersonal, organisational and coordination skills, flexibility and adaptability, critical thinking, autonomy and ethical responsibility, the Course aims at providing students with communicational and linguistic competences and a deep awareness of the social, economic and cultural backdrop of the world of work. Our students are provided with a solid theoretical basis, in close connection with the sector¿s best practices, so that they master hotel systems and operations to be able to integrate, coordinate and manage them.
1º Ano | ||
---|---|---|
Unidade curricular | Período | ECTS |
2nd Foreign Language I - Spanish | Summer Semester | |
2nd Foreign Language I - French | Summer Semester | |
F&B Management I | Summer Semester | |
English II | Summer Semester | |
Applied Hospitality Management II | Summer Semester | |
Information and Communication Technology II | Summer Semester | |
Organizational Behaviour | Summer Semester | |
Systems Maintenance | Summer Semester | |
2nd Foreign Language I | Summer Semester | |
English I | Winter Semester | |
Foundations of Business Management | Winter Semester | |
Information and Communication Technology I | Winter Semester | |
Applied Hospitality Management I | Winter Semester | |
Communication | Winter Semester | |
Quantitative Methods | Winter Semester | |
Economy | Winter Semester | |
2º Ano | ||
Unidade curricular | Período | ECTS |
Workplacement | Summer Semester | |
2nd Foreign Language II | Winter Semester | |
Hygiene and Safety | Winter Semester | |
2nd Foreign Language II - Spanish | Winter Semester | |
2nd Foreign Language II - French | Winter Semester | |
English III | Winter Semester | |
F&B Management II | Winter Semester | |
Tourism and International Hospitality | Winter Semester | |
Applied Hospitality Management III | Winter Semester | |
Enology | Winter Semester | |
3º Ano | ||
Unidade curricular | Período | ECTS |
Management Accounting | Summer Semester | |
Financial Calculus | Summer Semester | |
Marketing and Public Relations | Summer Semester | |
Hotel Operations Management II | Summer Semester | |
Human Resource Management | Summer Semester | |
English V | Summer Semester | |
Applied Hospitality Management V | Summer Semester | |
Applied Hospitality Management IV | Winter Semester | |
General Accounting | Winter Semester | |
Hotel Operations Management I | Winter Semester | |
English IV | Winter Semester | |
Gastronomy and Culture | Winter Semester | |
Events Management | Winter Semester | |
Hospitality Law | Winter Semester |
- Heading and Managing several sectors and/or departments in hotel and restaurant units (Restaurant Manager, F&B Manager, Accommodation Manager; Sales Manager, Assistant to the Manager, Hotel Manager).
- Heading and Managing the accommodation division in hospitals, health care units, nursing homes, hot-spring resorts and spas.
Taking one of the following exams:
(04) Economics
(17) Mathematics for Social Sciences
(18) Portuguese Language
Minimum requirements
Application grade: 95 marks
Entrance exams: 95 marks
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